This is the winning design for a new restaurant building on top of Stanserhorn. The three-story new building made of wood and glass, which will replace and modernize all the existing facilities next to the mountain station.
The design consciously references the history of the Stanserhorn: the architectural language is reminiscent of the historic hotel from the early days of tourism – but consistently adapted for day visitors and event guests. At the heart of the project are spacious, light-filled rooms, diverse dining options, and a significant increase in guest comfort. The terrace will be restored to its original form and expanded with additional outdoor areas on all floors.
The new building includes, among other things, a self-service restaurant for 120 people, a full-service restaurant for 60 people, a banquet restaurant for 150 people, and seminar rooms for 150 people. The selected project emerged from a design competition to which eight architectural firms were invited.
